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On Occasion Catering & Events
Party Platters

Brie en Croute with Bourbon and Caramel Pecans

Our Signature
FIG & MASCARPONE TORTE
Creamy layers of lightly sweetened mascarpone cheese and our fig puree topped withdried fruit and nuts.
Served with sliced baguette.
6" $32 | 9" $52

BRUSCHETTA AND MORE
• Traditional bruschetta
• Corn, bacon, and chili
• Artichoke parmesan32 oz. with crostini $41
• Crab with cream cheese and tarragon
32 oz. with crostini $52

BAKED PUFF PASTRY PALMIERS
• Pepperonata and goat cheese
• Chorizo and chihuahua
• Spinach and gruyere
• Basil pesto and parmesan
• Smoked gouda and chile
• Oven roasted tomato & parmesan
2 doz. any one kind $29

BRIE EN CROUTE
• With raspberry preserves
• With bourbon caramel and pecans
• With wildflower honey, dried cherries, pecans and rosemary
Serves 25-30 $65

BAKED RICOTTA
with lemon and rosemary
served with crusty bread
Serves 15-20 $48

SPROUTED GRAIN TORTILLA PINWHEELS
• Turkey and cranberry mascarpone
• Chicken, spinach and sun dried tomato
• Grilled vegetables with basil pesto
• Smoked salmon, cucumber and cream cheese
• Herb roasted beef and boursin with red onion
• Salami, provolone and roasted red pepper
2 doz. any one kind $32

DOMESTIC CHEESE
Cheddar, Swiss, muenster and pepper jack.
Beautifully displayed with fresh grapes andassorted crackers.
Serves 15-20 $52 | Serves 25-30 $87

GOURMET CHEESES
Imported and domestic cheeses,with fresh and dried fruit, nuts, fig compote and grainymustard; served with gourmet crackers and crostini.
Add sliced meats & sausages for additional charge.
Serves 15-20 $130 | Serves 25-30 $215

GRILLED VEGETABLE PLATTER
A variety of marinatedand grilled seasonal vegetables with dijon crème fraiche
Serves 15-20 $67 | Serves 25-30 $110

STUFFED VEGETABLES
Cherry tomatoes, endive spears & cucumber cups, stuffed with dilled goat cheese mousse
3 doz. assorted $48

CRUDITÈ PLATTER
Fresh garden vegetables with roasted garlic Caeser dip.
Individual bamboo cups are available.
Serves 15-20 $62 | Serves 25-30 $95

SATAY
Marinated and grilled; served with our spicy peanut sauce
2 doz. Beef $46, Chicken $39 or Portobello $39

MUMBAI DIP
Creamy layered cheeses with mango chutney, curry, pecans, currants and more – served with toasted pita
Serves 15-20 $52

HUMMUS WITH HERBED PITA CRISPS
• Roasted red pepper, kalamata olives, cucumber & feta
• Roasted garlic
• Sun dried tomato
16 oz. $19 | 32 oz. $37

SPINACH & ARTICHOKE DIP
Cheesy and full of artichokes, this spinach dip is sure to please.
Served in a bread bowl withbread cubes for dipping.
Serve warm or room temperature.
$47

MARIACHI CHICKEN
Roasted chicken mixed with homemade mango salsa and fresh cilantro, with tortilla cupson the side
32 oz. $45

ANTIPASTI PLATTER
Colorful array of the finest Italian meats & cheeses garnished with artichoke hearts, pepperoncini, Mediterranean olives & roasted red peppers
Serves 15-20 $125 | Serves 25-30 $215

TUNA TARTARE
Sesame oil, jalapeño & natural black sea salt, accompanied by crispy wontons.
TUNA CEVICHE
Lime juice, jalapeño & natural citrus sea salt, accompanied by toast points.
16 oz. Market pricing

FRESH FRUIT PLATTER
An array of freshly sliced fruits and berries
Serves 15-20 $70 | Serves 25-30 $115