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On Occasion Catering & Events
Hot Entrees

Custom Sausage and Peppers

Priced per person, minimum of 8 per item


Chicken/Turkey


CREAMY CHICKEN PENNE PASTA
with artichokes, fresh tarragon and lemon $8

HERBED GRILLED CHICKEN BREAST
with our fig and orange sauce, served over fresh arugula $9

CHICKEN PICCATA
with fresh lemon, white wine and capers $8

CHICKEN PARMESAN
Lightly breaded, with provolone, fresh basil and our house marinara $8

CHICKEN AND DUMPLINGS
Tender pieces of chicken with vegetables and homemade dumplings $8

STUFFED CHICKEN BREAST
with parmesan and fresh basil, in a light fresh herb sauce $9

FORESTIERE CHICKEN BREAST
with a variety of sautéed mushrooms and our sherry sauce $8

BBQ OR GARLIC & HERB CHICKEN
Bone in $20 (8 pieces)

ALMOND-CRUSTED CHICKEN BREAST
covered intoasted almonds with cranberry orange relish on side $9

SHISH KABOBS
with bell peppers, onion, mushroom and lemon oregano marinade $8

CHICKEN FAJITAS
with sautéed onions and peppers served with two flour tortillas per person $8

CHICKEN SALTIMBOCCA
Boneless breast of chicken topped with prosciutto and mozzarella with fresh sage in wine and sage butter sauce $9

BUTTERMILK FRIED CHICKEN
8 pc $20

COCONUT CURRY CHICKEN
Tender pieces of all white meat chicken in coconut milk with onion, tomato and a hint of curry $8

TURKEY TETRAZZINI
Turkey breast, mushrooms and a creamy parmesan sauce over thin spaghetti $8




Beef


GRILLED SKIRT STEAK
with our cornichon parsley relish $11

STEAK PIZZAIOLA
Skirt steak with tomatoes, potatoes, garlic and red wine $12

SHISH KABOBS
Beef tenderloin, with bell peppers, onions and mushrooms in a garlic and herb marinade $15

BEEF STROGANOFF
Tender pieces of beef, mushrooms and a creamy sherry sauce $10

MINI MEATLOAVES
Our house recipe! Beef, pork and veal with grandma’s brown sugar and tomato glaze $9

ITALIAN BEEF
with giardiniera, and Italian bread $9

NANA’S HOMEMADE BEEF BRISKET
with garlic red wine and rosemary $12

HOMEMADE LASAGNA
your choice of beef or Italians ausage, fresh herbs, ricotta and parmesan $42 (half pan)

BRAISED SHORT RIBS
in natural au jus $13

STEAK FAJITAS
tender beef strips with sautéed onions and peppers served with two flour tortillas per person $11

ASIAN PEPPER STEAK
Tender beef with bell peppers, garlic, ginger and Asian spices $11

BEEF BURGUNDY
Tender pieces of beef with pearl onions in a rich burgundy sauce $10

POT ROAST
Tender and flavorful with carrots, celery and onions $10

BEEF TENDERLOIN PLATTER
Served room temperature with dijon, carmelized onions and 2 dozen sliced dinner rolls 3 lbs. of sliced tenderloin $225




Pork


STUFFED PORK LOIN
Dried apricot, cherry and pecan stuffing. Served with a natural au jus $11

ITALIAN SAUSAGE
with Chianti and red grapes, served over cavatappi $8

PASTA WITH RAGU
Pasta with a sweet and spicy sausage ragu $8

PASTA WITH SAUSAGE
Orecchiette with broccoli rabe pesto and sausage $8

KILLER MAC-N-CHEESE
Cheddar and parmesan, a dash of dijon … And plenty of bacon! $8

COUNTRY CURED HAM CUT FROM THE BONE
with citrus dijon glaze $8

ASIAN BBQ PORK TENDERLOIN
Sesame, soy, brown sugar, and enough spice for a bit of heat $11

SOUTHWESTERN PULLED PORK
Slow roasted with our special BBQ sauce and whiskied onions. Accompanied by toasted sandwich rolls. $9

BABY BACK RIBS
Tender, fall off the bone in our homemade bbq sauce
Full slab (9-12 ribs) $22

THICK CENTER CUT PORK CHOP
topped with sautéed apples and onions $10



Fish & Seafood


GRILLED SALMON
with lemon dill butter sauce $10

TUSCAN SALMON
with white wine, garlic, sun dried tomatoes and fresh spinach $11

TERIYAKI SALMON
with ginger, orange zest, garlic and brown sugar $10

PANKO AND SESAME CRUSTED TILAPIA
with sesame ginger sauce $10

FISH TACOS
Seasoned and grilled cod with corn tortillas and fresh mango salsa $10

CRAB STUFFED SOLE
with lemon cream sauce $16

SHRIMP BOIL
with spicy sausage, new potatoes and corn, accompanied by crusty bread $16

LINGUINI ALFREDO WITH SHRIMP
Creamy, garlicky parmesan sauce over pasta $14

JAMBALAYA
Loaded with chicken, andouille sausage, shrimp, bell peppers, onion and celery served over rice $15

TROUT ALMONDINE
with brown butter $12

SEAFOOD PENNE PASTA
Pan seared scallops and shrimp in a creamy tomato sauce served over penne pasta $16

SCALLOP AND SHRIMP SKEWERS
Lemon and white wine or sesame orange glaze $18



Vegetarian


LINGUINI PASTA
with creamy basil pesto sauce, toasted pine nuts, and sun dried tomatoes $8

VEGETABLE NAPOLÉON
Portabellos, zucchini, carrot, yellow squash and bell pepper with layers of goat cheese and fresh thyme $9

BAKED EGGPLANT PARMESAN
Crisp eggplant, mozzarella cheese & marinara with fresh basil $9

VEGETABLE OR SPINACH LASAGNA
Layered with pasta in your choice of marinara sauce or white sauce $39 (by the pan)

STUFFED SHELLS
with ricotta, parmesan, spinach, mozzarella and fresh herbs, atop our marinara sauce $39 per pan

ASIAN VEGETABLE STIR FRY
with bok choy, broccoli, baby corn, carrots, pea pods and shitake mushrooms, fresh ginger and scallions $8

THREE CHEESE TORTELLINI
with roasted vegetablesin your choice of marinara, alfredo, pesto or olive oil and garlic sauce. $8

Add chicken to any pasta entree $3 pp
Add shrimp to any pasta entree $6 pp